Qualified sommelier, Lucia Dal Molin, will lead you on an introductory tour, explaining along the way:

Intro course: food

A Quick Taste of Italy

One of the greatest pleasures of your time in Italy will be selecting from the abundance of dishes on the menu!

To help you in your choice, we can give you an overview:

•  types of restaurant + structure of meal

•  antipasti explained

•  fish selection

•  meat cooking methods

•  vegetarian food

•  desserts

•  which wine?

Courses can be arranged locally or in the region of interest.

Please contact us for more details.

Intro course: wine

After taking your wine-tasting trip, why not explore further the regional delights which Italy has to offer?

•  grape varieties

•  Prosecco + spumante

•  white wines as an aperitif

•  white wines to accompany a meal

•  red wines

•  wine-pairing tips

Courses can be arranged locally or in the region of interest.

Please contact us for more details.