Recipes drawn from recipe books, brochures and guides translated into English by Lucia  Dal Molin and edited by Christine Consonni.

Recipe of the month:

> Ossibuchi alla milanese

Starters:

> Salmon trout roll with crayfish and Crescenza

> Mantuan Mostarda

First courses:

> Pumpkin tortelli with butter and sage

> Valtellina Golden Delicious apple risotto with Bresaola strips and slivers of Casera cheese

> Capunsel di Solferino (Breaded gnocchi)

Second courses:

> Pike with Mantua style sauce

> Duck breast with Valtellina apples and balsamic vinegar

> Stracotto d’asino (Donkey stew)

> Ossibuchi alla milanese

Desserts:

> Sbrisolona cake

> Valtellina apple puff pastry with acacia honey

> Helvetia cake

If you have a recipe you would like to share, please send it by e-mail to lucia@exploringtaste.com together with your name if you would like a credit on this page.

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Source:

Recipe Book “Seasonal Flavours – Recipes from Lombardy” (ERSAF – Ente Regionale per i Servizi all’Agricoltura ed alle Foreste)

Brochure “A Taste of Tradition – Mouthwatering Morainic Hills” (La Strada dei Vini e Sapori Mantovani)

Recipe Book “Melavì: A galaxy of star-quality flavours” (Consorzio tutela mele di Valtellina)