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5. Emilia Romagna


We will take you southwards, for the ‘Primi' of Emilia Romagna, its Parma ham, the Parmigiano Reggiano cheese and the traditional balsamic vinegar of Modena – all well-known, but none the less delicious for that!  The subtle dried-cherry flavours and crisp acidity of a Lambrusco secco make it a perfect partner to a plate of thinly sliced Mortadella di Bologna. In order to fully appreciate the culinary delights of this area, which is traditionally associated with its undeniable attractions for holidaymakers – particularly those in search of fine beaches – we must not forget certain popular dishes, such as the Piadina, Tortelli and Gnocco fritto (fried dough cooked in lard).



1. Lombardy 2. Piedmont 3. Liguria
4. Veneto 5. Emilia Romagna 6. Tuscany
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